Instant Pot Chicken Tacos | Recipe Cart | Recipe Cart

Ingredients

• 2 - 3 pounds (1262g) bone-in skin-on chicken thighs
• 4 (17g) garlic cloves (, minced)
• 1 teaspoon (2.5g) cumin seed (, ground)
• ½ teaspoon (1.5g ) cinnamon powder
• 1 teaspoon (2.8g) garlic powder
• 1 teaspoon (2.4g) onion powder
• 1 teaspoon (2.5g) paprika
• 1 - 2 teaspoon (2.5 - 5g) chili powder
• 1 tablespoon (15ml) regular soy sauce
• ½ cup (125ml) unsalted chicken stock
• 8 – 12 corn tortillas
• Salsa (pico de gallo)
• 1 lime