Instant Pot Tacos | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds lean ground beef, frozen
• 1 yellow onion, finely diced
• 2 cloves garlic, chopped
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon cornstarch
• Kosher salt and freshly ground black pepper
• Taco shells, heated according to package instructions
• Assorted toppings for serving, such as sour cream, shredded Cheddar, shredded lettuce, chopped tomatoes, avocado, sliced black olives, hot sauce