Lemon Meringue Ice Cream Pie – Wisconsin Local Food

Ingredients

• 2 lg eggs
• 2 lg egg yolks
• 6 tbsp (3/4 stick) unsalted butter
• 1 cup sugar
• 6 tbsp fresh lemon juice
• 2 tsp finely grated lemon peel
• pinch of salt
• 1 1/2 lg cups finely chopped pecans
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted
• 3 cups vanilla ice cream, slightly softened, divided
• 4 lg egg whites, room temp
• pinch of cream of tartar
• 6 tbsp sugar