Mum's Lemon Meringue Pie Recipe
Light, foamy, sweet meringue combined with thick, rich and tangy homemade lemon curd makes this the ultimate lemon meringue pie and a showstopper after dinner.
Ingredients
- 175g white flour
- 75g butter
- 1 egg
- 1 tbsp ice cold water
- 100g butter
- 225g caster sugar
- 3 eggs
- 3 lemons (juice and zests)
- 100g caster sugar
- 3 egg whites
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