Pasta Bolognese | New World

Ingredients

• 250g dry pasta*
• 1 cup pasta cooking water
• 1 tablespoon oil
• 1 onion, finely diced
• 2 garlic cloves, grated or finely chopped or 1 teaspoon crushed garlic
• 1 leek, white and green parts thinly sliced and thoroughly washed
• 70g tomato paste*
• 250g beef mince*
• 250g mushrooms*, finely chopped to resemble mince
• 2 x 400g cans chopped tomatoes
• ¼ head cauliflower*, florets, stalks and any nice leaves roughly chopped
• 1 teaspoon dried mixed herbs
• 300g (2 cups) frozen mixed veges*
• 250g frozen spinach*
• Salt and pepper, to taste
• 50g cheese*, grated