New England Shirred Eggs & Ham Recipe
A long time New England favorite that has been traditionally made in flat-bottomed dish, or “shirrer” . These days, shirred eggs are usually baked in ramekins.
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Cooking tools:
- Muffin tin
- Baking dish
- Kettle
- Microplane
- Kitchen shears
- Measuring spoon
- Oven
- Stove
- Pot
- Plate
Ingredients
- 1/2 pound ham (thinly sliced, 12 pieces, weight is a guestimate)
- 12 medium eggs
- 12 teaspoons heavy whipping cream
- 2 tablespoons grated Parmesan cheese
- 1 lemon, zest of
- 6 teaspoons pimentos, drained (optional)
- Freshly ground black pepper, to taste
- chives (8 or so strands fresh)
- water, boiling
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