Air Fried Shirred Eggs
Light and crispy shirred eggs cooked in an air fryer with ham, cheese, and chives. Perfect for a quick weeknight meal.
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Cooking tools:
- Air fryer
- Pie dish
- Grater
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 teaspoons unsalted butter, at room temperature
- 2 thin slices Black Forest ham, about 1½ - 2 ounces total
- 4 large eggs
- 2 tablespoons heavy cream
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons finely grated Parmesan cheese
- ⅛ teaspoon Pimenton or smoked paprika
- 2 teaspoons chopped fresh chives
- Toasted bread, for serving (optional)
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