Chocolate Dipped Maple Meringues | Vegan Recipes | Veganuary

Chocolate Dipped Maple Meringues | Vegan Recipes | Veganuary

veganuary.com

Ever since I made the meringues with chickpea brine I’ve been wanting to experiment with different sugars. I’m not anti-sugar in the slightest but I felt like the taste of the meringues could be...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

  • 240 ml chickpea brine (aquafaba, drained from a can of chickpeas)
  • 180ml maple syrup
  • 1 tsp vanilla bean paste
  • 1/4 tsp cream of tartar
  • 50g dark chocolate (70%)
  • 1 tsp coconut oil

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