Chocolate Dipped Maple Meringues | Vegan Recipes | Veganuary
Ever since I made the meringues with chickpea brine I’ve been wanting to experiment with different sugars. I’m not anti-sugar in the slightest but I felt like the taste of the meringues could be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 240 ml chickpea brine (aquafaba, drained from a can of chickpeas)
- 180ml maple syrup
- 1 tsp vanilla bean paste
- 1/4 tsp cream of tartar
- 50g dark chocolate (70%)
- 1 tsp coconut oil
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