Thermomix recipe: Chocolate Dipped Coffee Meringues
If you think you are not a meringue fan, maybe you better whip up a batch of these. They are amazing. A little less sweeter than what you may think.
Keywords
- meringue
- coffee
- kisses
- tenina
- cooking with tenina
- chocolate
- easy
- cute
- gifting
- new project
- thermomix
- kitchen aid
- gluten free
- dairy free
- biscuit
- cookie
- coffee chocolate
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Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Oven thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Paper towel
- Airtight container
Ingredients
- 240 Grams raw caster sugar
- 120 Grams egg whites
- 1 Teaspoon cream of tartar
- 1 1/2 Tablespoons ground coffee (good quality, not instant)
- 1 Teaspoon vanilla bean paste
- Enough chocolate dark, melted to dip
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