Ginger Pork with Raspberry Salsa
Ingredients - 2 tablespoons soy sauce or coconut aminos - 2 teaspoons minced fresh ginger - 1 teaspoon olive oil - 1 pork tenderloin, cut into medallions - 1/2
Ingredients
- 2 tablespoons soy sauce or coconut aminos
- 2 teaspoons minced fresh ginger
- 1 teaspoon olive oil
- 1 pork tenderloin, cut into medallions
- 1/2 cup salsa (use a mild or even sweet salsa)
- 1 tablespoon seedless raspberry preserves
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