Soy Ginger Pork Tenderloin | Sous-Vide Magazine

Ingredients

• Pork Tenderloin: ½ C honey
• Pork Tenderloin: ½ C low-sodium soy sauce
• Pork Tenderloin: 2 Tbsp Shaoxing wine (may substitute Mirin or other cooking wine)
• Pork Tenderloin: 1 ½ Tbsp ginger, grated
• Pork Tenderloin: 1 Tbsp sweet soy sauce (dark soy sauce)
• Pork Tenderloin: 1 Tbsp garlic clove, chopped (about 2–3 cloves)
• Pork Tenderloin: 1 tsp white pepper
• Pork Tenderloin: Pinch sea salt, to garnish
• Pork Tenderloin: 1 pork tenderloin
• Pork Tenderloin: ½ Tbsp canola or vegetable oil
• Pork Tenderloin: Pat of butter
• Sweet Potatoes: 2 ½ C sweet potatoes, peeled and sliced
• Sweet Potatoes: 4 oz butter
• Sweet Potatoes: 3 oz milk
• Sweet Potatoes: 2 oz heavy cream
• Sweet Potatoes: 2 Tbsp light brown sugar
• Sweet Potatoes: 2 Tbsp bourbon of choice
• Sweet Potatoes: Sea salt, to taste