Best Holiday Prime Rib Recipe | Milk-Marinated Prime Rib Recipe

Ingredients

• <h5>For the Marinade:</h5>
• <ul>
• <li>1 gallon whole milk</li>
• <li>1 bottle Creole butter</li>
• </ul>
• <h5>For the Prime Rib:</h5>
• <li>2 tbsp Dan-O’s Preem-O^&reg; Seasoning</li>
• <li>4 bones prime rib (10 pounds)</li>
• <h5>For the Seasoning Concoction:</h5>
• <li>4 tbsp mayonnaise</li>
• <li>1 tbsp stone-ground mustard</li>
• <h5>Additional:</h5>
• <li>4 pieces of long twine</li>
• <li>Paper towels</li>
• <h3>Prime Rib Au Jus</h3>
• <li>2 tbsp Dan-O’s Original Seasoning</li>
• <li>Prime rib bones (from the prime rib)</li>
• <li>1 large yellow onion, diced</li>
• <li>2 carrots, diced</li>
• <li>1 bunch of celery, cut into large chunks</li>
• <li>1 heaping tbsp of beef broth paste</li>
• <li>1/2 stick of butter</li>
• <li>1 whole head of garlic, halved crosswise</li>
• <li>2 cups of water</li>
• <li>1 tbsp browning sauce</li>
• <li>1 1/2 tbsp salt</li>