My Savory Oven Roasted Prime Rib: The Ultimate Holiday…

Ingredients

• 1 prime rib roast (5-7 pounds, bone-in or boneless)
• 3 tablespoons kosher salt (or 1 tablespoon per pound)
• 2 tablespoons freshly ground black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cups beef broth
• 1/2 cup red wine (e.g., Cabernet Sauvignon)
• 1 tablespoon Worcestershire sauce