Beef Burritos | RICARDO

Ingredients

• ¾ cup (180 ml) cold water
• ½ cup (100 g) basmati rice
• ¼ tsp salt
• 1 lb (450 g) lean ground beef
• 1 tbsp (15 ml) vegetable oil
• 1 red bell pepper, seeded and thinly sliced
• 1 can (14 oz/398 ml) black beans, rinsed and drained
• 1 tbsp chili powder
• 1 tsp ground cumin
• 4 soft flour tortillas, each 12 inches (30 cm) in diameter
• 3 cups (180 g) iceberg lettuce, thinly sliced
• ½ cup (125 ml) salsa, plus more for serving
• 1 cup (150 g) frozen corn kernels, thawed
• 1 ½ cups (150 g) Tex-Mex cheese, grated