Roasted Baby Potato & Lentil Salad with Green Goddess Dressing

Name: Roasted Baby Potato & Lentil Salad with Green Goddess Dressing
Ingredients: 1 1/2 lb baby potatoes, skin on, cleaned and halved; 2 tsp (10 mL) canola oil; dash salt and ground black pepper; 1/2 cup (125 mL) Greek yogurt; 2 Tbsp (30 mL) finely chopped chives; 2 Tbsp (30 mL) finely chopped tarragon; 1 Tbsp (15 mL) finely chopped parsley; 1 Tbsp (15 mL) mayonnaise; 1 whole small clove of garlic, minced; 1 tsp (5 mL) lemon juice; salt; ground black pepper

www.lentils.org

Great side for anything that you're putting on the grill!

Keywords

north american
roasting
whole green
diabetic-friendly
heart-smart
vegetarian
home cook
english
summer

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Ingredients

1 1/2 lb baby potatoes, skin on, cleaned and halved
2 tsp (10 mL) canola oil
dash salt and ground black pepper
1/2 cup (125 mL) Greek yogurt
2 Tbsp (30 mL) finely chopped chives
2 Tbsp (30 mL) finely chopped tarragon
1 Tbsp (15 mL) finely chopped parsley
1 Tbsp (15 mL) mayonnaise
1 whole small clove of garlic, minced
1 tsp (5 mL) lemon juice
salt
ground black pepper

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Roasted Baby Potato & Lentil Salad with Green Goddess Dressing

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Ingredients

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