How to make Vankaya Allam Karam (egg Plant Curry) Recipe
Vankaya Allam Karam, also known as Egg Plant Curry, is a popular South Indian dish made with tender eggplants cooked in a spicy ginger and garlic paste. The dish is bursting with flavors and has a...
Ingredients
- 3 Small Eggplants
- 1 tablespoon Oil
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- as per your need A Few Curry Leaves
- 1 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- As required Salt To Taste
- as per your need Fresh Coriander Leaves For Garnish
More Like This
Eggplant Curry Recipe
canadiancookingadventures.com
Vegan Eggplant Curry Recipe | Indian Vegetarian Eggplant
hungryforever.net
Eggplant Curry - Salamanca Fresh
salamancafresh.com.au
Panang Eggplant Curry
piquantpost.com
Eggplant Curry Recipe: How to Make It
tasteofhome.com
Eggplant curry, one of our tasty vegetarian recipes.
cookingnook.com
Egg Plant Curry – Nisha’s Recipes
nnisha.com
Eggplant Curry (Kathirika Podi Curry) | Rasaala
rasaala.com