Eggplant Curry Recipe

Ingredients

• FRIED EGGPLANT:
• 2 tbsp vegetable oil (or canola)
• 8 Small Indian Eggplant
• 5 large tomatoes
• 1 large onion
• 2 garlic cloves
• 1 1/4 cups water
• 1 1/4 tsp salt
• 3 tbsp coconut milk or cream, full fat
• CURRY SPICES:
• 1 tsp ground gram masala
• 1 tsp turmeric
• 4 tsp cumin powder
• 1/4 tsp cardamom powder
• 1/2 tsp cayenne
• 4 tsp coriander powder
• 1/4 tsp ground cloves
• 1/4 tsp black pepper
• 1/4 tsp salt