Avocado Vegetable Egg Roll Recipe from China | California Avocados & Rice Sticks

Ingredients

• 12 refrigerated spring roll wrappers
• Vegetable Noodle Filling - Recipe follows
• 1 lb (454 g) sliced california avocados
• Fried rice sticks - as needed for garnish
• 1/2 cup red onion (julienned to 1-0.5 inch length)
• 1/2 cup carrot (matchstick cut to 1-0.5 inch length)
• 1/2 cup red bell pepper (julienned to 1-0.5 inch length)
• 1-1/2 tbsp of canola oil
• 2 tsp of chopped garlic
• 1 tsp of minced ginger
• 1/2 cup of cold rice noodles (soaked, then cooked until soft and drained)
• 1/4 cup of freshly chopped cilantro
• 1/4 tsp of salt
• 1/4 tsp of sugar
• 1/2 tsp of sesame oil