Avocado Egg Roll with Spicy Duck Sauce Recipe - Vegetarian Food from USA
Enjoy the delicious Avocado Egg Roll with Spicy Duck Sauce recipe made with fresh California avocados, red onion, garlic, cilantro, cumin, and more. This vegetarian food is perfect for any occasion!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Stove
- Oven
- Spoon
- Slotted spoon
- Refrigerator
- Airtight container
- Serving platter
- Plate
Ingredients
- 4 cups chopped red onion
- 3 tbsp vegetable oil
- 3 tbsp finely chopped garlic
- 1 1/4 cups fresh lime juice
- 6 oz (170 g) dried tomato (packed in oil), chopped
- 1/3 cup chopped fresh cilantro
- 1 1/2 tbsp ground cumin
- 1 1/2 tbsp salt
- 6 lb (2.72 kg) california avocados, cut into 0.5 inch cubes
- 24 egg roll wrappers (6 inches)
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