Tropical Dried-Fruit Chutney recipe for managing PCOS and pregnancy on Fertility Chef
Tropical Dried-Fruit Chutney
Ingredients
- 1 vanilla bean, split lengthwise
- 1 cup imported dry Sherry
- 2 cinnamon sticks
- 2 whole star anise*
- 1 cup 1/2-inch dice dried mango (about 4 1/2 ounces)
- 1 cup 1/2-inch dice dried papaya (about 4 1/2 ounces)
- 1/2 cup 1/2-inch dice dried pineapple (about 3 ounces)
- 1/2 cup raisins
- Pineapple juice
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh cilantro
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