Winter Fruit Chutney recipe for managing PCOS and pregnancy on Fertility Chef
This cinnamon-and coriander-spiced chutney combines wine, raisins and citrus. Serve with the Barbecue Turkey with Maple-Mustard Glaze, or as an appetizer with goat cheese and crusty bread.
Ingredients
- 1/2 orange, peel and white pith removed
- 1 1/2 cups dry white wine
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice
- 1 cinnamon stick
- 1 bay leaf
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons whole black peppercorns
- 1/2 cup dried cranberries
- 1/3 cup coarsely chopped dried pears
- 1/3 cup coarsely chopped dried figs
- 1/4 cup raisins
- 1 1/2 tablespoons minced crystallized ginger
- 2 small apples (about 8 ounces total), peeled, cored, cut into 1/2-inch pieces
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