Lentil Vegetable Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Small onions, finely chopped
- 2 Carrots, finely chopped
- 6 Small white potatoes, finely chopped
- 16 Ounces Bag Brown lentils
- 15 1/2 Ounces Can Fire roasted tomatoes, diced
- 8 Cups Vegetable broth or water
- 1-2 Cups Finely chopped spinach
- Salt and pepper to taste
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