Brown Lentil Soup Recipe | Dr. McDougall
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Ingredients
- 2 Tbsp Water for sauteing
- 1 Large yellow onion, chopped
- 3 Cloves Garlic, finely chopped
- 2 Carrots, finely chopped
- 2 Stalks Celery, finely chopped
- 2 Cups Brown lentils, picked through and rinsed
- 8 Cups Vegetable broth
- 1/2 Tsp Ground coriander
- 1/2 Tsp Cumin
- 1 Tsp Or To Taste Salt
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