Taco Recipes - Fish, Mexican, Soft & Hard Shell | Taste of Home

Ingredients

• COLESLAW:
• 1/2 bag coleslaw mix
• 1/2 cup mayonnaise
• 2 tablespoons Buffalo wing sauce or hot pepper sauce
• 1-1/2 tablespoons lemon juice
• 1-1/2 tablespoons white vinegar
• 1-1/2 tablespoons sugar
• 1-1/2 teaspoons coarsely ground pepper
• TACOS:
• 1 pound fully cooked shredded pork
• 1/2 cup barbecue sauce, divided
• 3 flour tortillas, taco size
• 1/4 cup each pickled jalapeno peppers and pickled red onions, optional