BLACKENED GROUPER SANDWICH | FISH | FISH AND CHIPS
Talk about elevating the ordinary fish and chips to a whole new level. This blackened grouper sandwich will have your tastebuds tingling.
Ingredients
- 2 to 4 pieces of grouper (6 to 7 oz each), skin off
- juice of one lemon
- blackening season (see recipe above)
- 1 to 2 teaspoons olive oil
- fresh buns
- 2 Tablespoons butter
- FOR THE COLE SLAW:
- 1/4 green cabbage, shredded
- 1/4 red cabbage, shredded
- 1/2 to 3/4 Cup cole slaw dressing
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