Blackened Swordfish Sandwich - Tony Chachere's

Ingredients

• 1/2 Head Cabbage, Finely Chopped
• 1 Carrot, Julienned and Chopped
• 1/2 Onion, Sliced Thin and Chopped
• 1/2 Cup Mayo
• 1 Teaspoon Tony’s BOLD Seasoning
• Lime
• 2 Swordfish Fillets
• 2 Tablespoons Butter, Melted and Cooled
• 2 Tablespoons Tony’s BOLD Seasoning
• Bulkie Rolls
• 1 Tablespoon Mayo
• Red or Green Leaf Lettuce
• 1 Tomato, Sliced
• Clear