Zesty Sausage and Bean Soup
This soup gets a double dose of Zesty from our Zesty Onion EVOO and using Hot Italian Sausage. It does have a little bit of a kick but you can dial it back a bit by using Mild Italian Sausage.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 2 tablespoons Zesty Onion Extra Virgin Olive Oil
- 1lb ground Hot Italian Sausage
- 1 onion, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fennel seeds
- 1 teaspoon Greek Oregano
- 3 tbsp Beef Better than Bouillon
- 3oz tomato paste
- 3 cups water
- 1/2 cup tomato sauce
- 2 15oz cans cannellini beans
- 1 15oz can chickpeas
- 3/4 cup heavy cream
- 3/4 cup grated parmesan
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