Mexican Hot Chocolate Brownies - Kitchen Wrangler | Melissa Guerra

Mexican Hot Chocolate Brownies - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

I really love these Mexican Hot Chocolate Brownies, as they are fudgy and rich with real chocolate flavor. Save me the chewy corner piece!

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Ingredients

  • 2/3 cups all-purpose flour (80gr)
  • 1 tbsp. cocoa powder (9gr)
  • 1 cup granulated sugar (200gr)
  • 1/2 cup + 2 tbsp. unsalted butter (at room temperature) (143gr)
  • 2 large eggs
  • 1 tsp. vanilla extract (5ml)
  • 2 tbsp. warm water (30ml)
  • 8-9 oz. Mexican chocolate or semi-sweet chocolate (225gr-250gr)
  • 2 oz. walnuts or pecans (optional) (56gr)

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