Mexican Hot Chocolate Brownies Recipe | Wisconsin Cheese

Ingredients

• 1 box (18.3 ounces) fudge brownie mix (+ egg(s) + sub milk and melted butter for water and oil)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 2 tablespoons butter, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 2 1/2 cups coarsely chopped pecans
• 2 tablespoons sugar
• 4 tablespoons butter, cubed and softened
• 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
• 4 1/2 cups confectioners’ sugar, divided
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 8 ounces dark chocolate, finely chopped
• 1 cup heavy whipping cream