Tomatoes Niçoise - AMY'S GARDEN
If anchovies aren’t your thing, just omit them. 1 small shallot or sweet onion, finely diced 2 garlic cloves, grated Salt and pepper 2 tablespoons red wine vine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 1 small shallot or sweet onion, finely diced
- 2 garlic cloves, grated
- Salt and pepper
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 anchovy fillets, finely chopped
- 2 tablespoons roughly chopped black niçoise or oil-cured olives, plus whole olives for garnish
- 6 small red tomatoes
- 12 cherry tomatoes in assorted colors
- 1 tablespoon small capers, rinsed
- 12 basil leaves
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