Classic Salade Niçoise | TASTE

Ingredients

• 2 tbsp minced shallots
• 2 tsp Dijon mustard
• 2 tsp red wine vinegar
• 4 oil-packed anchovy fillets, finely chopped
• Fine sea salt and freshly ground black pepper, as needed
• ⅓ c extra-virgin olive oil, plus more as needed
• 1 lb baby or very small red potatoes
• 1 lb haricots verts, trimmed
• 2 lg ripe tomatoes, cut into chunks
• 4 lg eggs
• 10 oz good-quality olive oil–packed tuna, drained
• ½ c Niçoise olives
• Chopped fresh basil leaves, to taste