Grilled Salmon over Mixed Greens with Lemon Vinaigrette
Enjoy a light yet satisfying lunch featuring perfectly grilled salmon atop a fresh bed of mixed greens, drizzled with a bright and zesty lemon vinaigrette, and complemented by a subtle protein boost...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 4 1/2 ounces Salmon Fillet
- 2 cups Mixed Greens
- 1/2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- 1 large Egg White
- Salt and Pepper to taste
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