Nectarine and Cherry Brown Betty | Canadian Living

Nectarine and Cherry Brown Betty | Canadian Living

www.canadianliving.com

Challah, or egg bread, adds a fresh twist to the old-fashioned brown betty. For ultimate crispness, this classic is best enjoyed right away. To use a cobbler topping instead, omit the water and add 2...

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Ingredients

  • 6 cups sliced nectarines (2 lb/900 g)
  • 2 cups pitted cherries (1 lb/450 g)
  • 1/3 cup packed brown sugar
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 1 pinch allspice
  • 2/3 cups hot water
  • 5 cups torn egg bread (about 7 slices)
  • 5 cups torn challah (about 7 slices)
  • 1/2 cup unsalted butter melted
  • Sodium 180 mg
  • Protein 5 g
  • Calories 305.0
  • Total fat 14 g
  • Potassium 359 mg
  • Cholesterol 49 mg
  • Saturated fat 8 g
  • Total carbohydrate 42 g
  • Iron 12.0
  • Folate 15.0
  • Calcium 5.0
  • Vitamin A 13.0
  • Vitamin C 12.0

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