Double-Chocolate Cherry Brownies | Canadian Living

Ingredients

• 1 cup butter softened
• 1 1/4 cup packed brown sugar
• 3/4 cups granulated sugar
• 2 eggs
• 55 g semisweet chocolate melted and cooled
• 1 teaspoon almond extract
• 2 3/4 cups all-purpose flour
• 1/4 cup cocoa powder sifted
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup coarsely chopped red glacé cherries
• 24 each green glacé cherries halved
• 1/2 cup butter softened
• 1 1/2 cup icing sugar
• 115 g white chocolate melted and cooled
• Sodium 109 mg
• Sugars 21 g
• Protein 2 g
• Calories 174.0
• Total fat 7 g
• Potassium 56 mg
• Cholesterol 23 mg
• Saturated fat 4 g
• Total carbohydrate 27 g
• Iron 4.0
• Folate 5.0
• Calcium 2.0
• Vitamin A 6.0
• Vitamin C 2.0