Nectarine and Cherry Brown Betty
Challah, or egg bread, adds a fresh twist to the old-fashioned brown betty. For ultimate crispness, this classic is best enjoyed right away. To use a cobbler topping instead, omit the water and add 2...
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Ingredients
- 6 cups sliced nectarines (2 lb/900 g)
- 2 cups pitted cherries (1 lb/450 g)
- 1/3 cup packed brown sugar
- 2 teaspoons finely grated lemon zest
- 2 teaspoons lemon juice
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 1 pinch allspice
- 2/3 cups hot water
- 5 cups torn egg bread (about 7 slices)
- 5 cups torn challah (about 7 slices)
- 1/2 cup unsalted butter melted
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