Pasta with Scallops, Zucchini, and Tomatoes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lisa Stinger See how to make a simple pasta with scallops, zucchini, and tomatoes.
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Cooking tools:
- Grater
- Colander
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound dry fettuccine pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 zucchinis, diced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 cup chopped fresh basil
- 4 roma (plum) tomatoes, chopped
- 1 pound bay scallops
- 2 tablespoons grated Parmesan cheese
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