Pasta with Tomatoes, Zucchini, and Pesto recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Woman's Day Kitchen This summery recipe incorporates classic Italian colors and flavors, creating a light and tasty pasta dish.
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Ingredients
- 12 oz. fettuccine
- 1 1/2 c. fresh corn kernels
- 2 small zucchini
- 1 pt. cherry tomatoes
- 1 tbsp. olive oil
- 1/3 c. pesto
- kosher salt
- Pepper
- 4 oz. bocconcini (small fresh mozzarella balls)
- Torn fresh basil leaves
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