Cozy Up with Our Soul-Warming Lemon Chicken Orzo Soup Recipe - The Pass and Provisions

Ingredients

• 6 cups (1.4 L) low-sodium chicken broth
• 1 pound (454 g) boneless, skinless chicken breasts
• 1 cup (200 g) uncooked orzo pasta
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1 lemon, zested and juiced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)