Lemon Chicken Orzo Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil, divided
• 3/4 pound boneless skinless chicken breasts, cubed
• 2 celery ribs, chopped
• 2 medium carrots, chopped
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 cup white wine or additional reduced-sodium chicken broth
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 teaspoon minced fresh rosemary
• 1 bay leaf
• 1 cup uncooked whole wheat orzo pasta
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• Minced fresh parsley, optional