Pumpkin Snack Cake Cupcakes Recipe

Name: Pumpkin Snack Cake Cupcakes Recipe
Total time: 90 min
Ingredients: 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix; 1 cup canned pumpkin (not pumpkin pie mix); 3 large eggs, left at room temperature for 20 to 30 minutes; 1/2 cup vegetable oil; 1/2 cup water; 1/2 cup unsalted butter, softened; 1 jar (7 oz) marshmallow creme; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting; Orange gel food color from 1 box Betty Crocker™ Neon Gel Food Color

www.bettycrocker.com

Ultra-moist Pumpkin Snack Cake Cupcakes! Filled with cream, topped with vanilla frosting and finshed with an orange swirl.

View full recipe on www.bettycrocker.com

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