Pumpkin Crumble Cake Recipe
Enjoy this delicious nutty pumpkin cake made using Betty Crocker™ Super Moist™ cake mix, topped with pecan mixture and whipped cream - a tasty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon pumpkin pie spice
- 3 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 3/4 cup chopped pecans, toasted
- 1/2 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup butter, softened
- Whipped cream or crème fraîche
- Ground cinnamon
- Chopped crystallized ginger
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