Ryan’s lemon posset tart recipe, Afternoon Tea | Breast Cancer Now
Ryan Riley shares his scrumptious lemon posset tart recipe, the perfect addition to any Afternoon Tea fundraising event. Find the recipe here.
Ingredients
- 500ml double cream
- 200g golden caster sugar
- 2 limes, zest and juice
- 2 lemons, zest and juice
- A small handful of raspberries
- A small handful of pomegranate seeds
- 1 shop-bought 23cm pastry case
- P omegranate molasses to serve (optional)
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