Vegan mushroom stroganoff | Thakore Family Recipes

Name: Vegan mushroom stroganoff | Thakore Family Recipes
Ingredients: 160g/5¾oz dried pappardelle or fettuccine pasta; 1 tsp olive oil; 3 shallots, peeled and finely diced; 3 garlic cloves, finely chopped; 180g/6⅓oz mixed mushrooms (such as oyster, shiitake, maitake, eryngii) or brown mushrooms, roughly chopped; 2 tbsp vegan ‘butter’; 2 tsp smoked paprika; ½ tsp Dijon mustard; 1 tsp tamari; 125ml/4fl oz vegetable stock; 125ml/4fl oz plant-based crème fraîche or single cream alternative; ½ lemon, juice only; salt; freshly ground black pepper; 2 fresh thyme sprigs, to garnish

www.umami.recipes

Rețetă de la Mikesh Thakore din Thakore Family Recipes.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Saucepan
Colander
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Serving bowl

Ingredients

160g/5¾oz dried pappardelle or fettuccine pasta
1 tsp olive oil
3 shallots, peeled and finely diced
3 garlic cloves, finely chopped
180g/6⅓oz mixed mushrooms (such as oyster, shiitake, maitake, eryngii) or brown mushrooms, roughly chopped
2 tbsp vegan ‘butter’
2 tsp smoked paprika
½ tsp Dijon mustard
1 tsp tamari
125ml/4fl oz vegetable stock
125ml/4fl oz plant-based crème fraîche or single cream alternative
½ lemon, juice only
salt
freshly ground black pepper
2 fresh thyme sprigs, to garnish