Vegan Mushroom Stroganoff: Recipes by our chefs
Indulge in a rich and creamy Vegan Mushroom Stroganoff for a comforting dinner. This European-inspired dish is vegan and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 12 oz of fettuccine pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 16 oz of mixed mushrooms, sliced
- 1 cup vegetable broth
- 1 cup cashew cream
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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