Miso chicken and rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tbsp tamari
• 2 tbsp rice wine vinegar
• 1 tsp Japanese pickled ginger
• 1 skinless chicken breast fillet
• 120 g sushi rice
• 550 g water
• 1 tbsp miso paste
• 1 tbsp sesame oil
• 3 dried shiitake mushrooms
• 4 snow peas
• 80 - 100 g fresh baby corn
• ¼ red capsicum
• 1 tsp rice wine
• 1 - 2 spring onions/shallots