Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform

Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Discover the flavors of miso soup and sake seafood with rice, a delicious Thermomix® recipe for 4 portions in just over an hour. Enjoy fresh prawns, clams, and squid in this easy-to-make dish. Sign...

View Original

Share this recipe:

Ingredients

  • 1440 g water
  • 300 g short-grain white rice
  • 60 g Chinese cabbage (wombok)
  • 100 g onions
  • 40 g carrot
  • 10 - 12 large raw prawns
  • 300 g clams
  • 250 g raw squid rings
  • 75 g Japanese soy sauce
  • 60 g sake
  • 1 tsp salt
  • 2 tsp light sesame oil
  • 80 g miso paste
  • 5 pinches wakame flakes

More Like This