How to Make Chicken Nachos: Canned Chicken Nacho Recipe
Make chicken nachos using Keystone Chicken with taco seasoning, tortilla chips, shredded cheese, jalapeno, tomato, black beans, and olives baked at 350 degrees.
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Cooking tools:
- Can opener
- Fine-mesh sieve
- Skillet
- Stove
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
Ingredients
- 1 can (28 oz) Keystone Chicken
- 1 Pouch Taco Seasoning
- Large Bag Tortilla Chips
- 2 cups shredded cheese
- 1 cup chopped tomato
- 1/4 cup green olives, pitted and sliced
- 1/4 cup sliced jalapeno
- 1/4 cup onion, chopped
- 1 can (14 oz) black beans, drained and rinsed
- Sour cream (optional)
- Chopped avocado (optional)
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