Chicken nachos | Recipes | WW New Zealand

Ingredients

• 3 small Flour tortilla(s), (3 x 25g) cut into 5cm triangles
• 1 tsp Olive oil
• 30 g Reduced-salt taco seasoning mix, ( 1x 30g packet)
• 400 g Canned diced tomatoes
• 400 g Canned red kidney beans, rinsed, drained, (1 x 400g can)
• 160 g Cooked skinless chicken breast, shredded
• 1/2 cup(s), grated Extra light cheddar cheese, (60g), grated
• 1 cup(s) Fresh coriander, leaves
• 1 tbs, finely chopped Fresh green chilli, Jalapeno variety, sliced
• 1/4 cup(s) Light sour cream, (60g)
• 1 x 3 second spray(s) Oil spray