Turkish Creamy Vegetable Soup Recipe
Make sure you chop veggies extremely fine so they cook faster and just sprinkle dill on top of individual bowls of soup
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 pound potatoes, peeled, diced fine
- 1 zucchini,diced fine
- 1/4 cup onion, minced
- 1 carrot,diced fine
- 1 anaheim chili,minced
- 1/2 cup frozen corn
- 3 tablespoons butter
- 2 tablespoons flour
- 3 cups water
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh dill, minced
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