Creamy Vegetable Soup
Use fresh or frozen vegetables to make this delicious and easy Creamy Vegetable Soup. Big on flavor and vitamins. Blend for a smooth creamy soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Serving bowl
Ingredients
- 2 Tablespoons butter
- 1 Cup diced celery
- ½ Cup diced onions
- 2-3 tomatoes, finely diced (I use Roma tomatoes)
- 1 Medium potato, diced
- 3 cloves garlic
- 1- 12 ounces package frozen yellow squash
- 1- 12 ounces package frozen sliced carrots
- 1- 12 ounces package frozen cauliflower
- salt
- pepper
- serve with a dollop of fresh or sour cream
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